![]() I used my blender to make ground oats from 1.25 cups rolled oats. I found this recipe and started immediately! I didn’t have molasses so omitted it didn’t have arrowroot so I used 1/4 cup tapioca starch instead, didn’t have coconut oil so I used 2.5 tbsp olive oil instead. My mom and I are both gluten intolerant and weve always yearned for crackers and cookies. If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Peanut Butter Cheese Crackers (Vegan + GF).Vegan Gluten-Free Banana Pecan Shortbread (Butter-Free).They’re perfect for making s’mores, snacking, and beyond! Keep this recipe close by for summer camping trips, back-to-school snacks, or work week nibbling. We hope you LOVE these gluten-free graham crackers! They’re: They’re cuties going into the oven, but even cuter coming out! ![]() We used mostly oat flour ( ground from gluten-free oats) to keep them whole grain and wholesome! Arrowroot starch adds a little lightness and ground flax seeds add fiber and omega 3s.Īfter mixing the dough, we roll it out between two sheets of parchment paper to prevent sticking while preserving the beautiful color of these crackers.Īnd poke twice with a fork for that classic graham cracker look. Baking soda helps them rise, sea salt enhances all the flavors, and melted coconut oil makes them crunchy and snap-able just like the real thing! We keep them naturally sweetened with maple syrup and coconut sugar and include molasses and cinnamon for a more subtle sweetness and graham cracker flavor. These 1-bowl graham crackers start with whisking together everything but the flours and ground flaxseeds.
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